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Item Info
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. This beautiful, round braising pan makes clear why All-Clad's Stainless line is so popular. It's 10 inches in diameter, 2 inches deep, and has a domed lid for braising on the stovetop or in the oven. Without the lid, this pan is equally perfect for baking cherry cobbler, roasting quail, or browning cheese sauce on asparagus and then serving it at the table. Its polished 18/10 stainless-steel handles are riveted to the pan for strength, stay cool on the stovetop, but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack
Features
- Beautiful 10-inch round pan with domed lid for braising and serving
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Comfortable, stay-cool handles riveted for strength
- Dishwasher safe, but hand washing recommended
- Lifetime warranty against defects
User Reviews
"caroline@iamerica.net"
It won't take a thousand words to say that this is truly the finest pan I own! If I had to choose just one pan from my kitchen, this would be it. It works for everything. I fry, bake, saute and serve from this one good-looking pan. Clean up is really, really easy. I have washed it in the dishwasher, but do prefer to hand clean. Itis certainly worthy of "hands-on" care. Beautiful, serviceable and a must for a caring cook.
David Casker
In a small household, this has turned out to be the most-used pan. It is not only everything that everyone knows about All-Clad in terms of high quality and functionality, but it is astonishly beautiful as well.
NuJoi
I used this for the first time this week. I wanted something rustic, so I decided to braise turkey thighs with some root vegetables. Preparing the dinner was almost as good as the finished product.Because of All-Clad's technology, I didn't have to turn the range above medium to sear. There was ample space for browing both turkey parts. Adding color to the veggies was a quick process. Deglazing was very easy because the bottom was so roomy.From the oven came evenly done, tender and juicy turkey thighs. Clean up was easy. Wiped it out and put it in the dishwasher. Didn't even need to use any polish.My next task for this pan is a frittata.
Rating: 4.2 6 reviews
Tags: All-Clad Stainless Braiser, All-Clad Stainless Petite, All-Clad Petite Braiser
