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Product Info
Because of its deeper, flat sided shape, the Tall Stew Pot is one of the most essential pieces of cookware in any kitchen. It is perfect for long cooking braise and stew recipes. Their flat bottom shape are well suited for gas or electric ranges, and can be placed inside of an oven to generate a slow even heat ensuring the complete tenderizing of meats and vegetables. Since clay is a natural and porous material, it does not react with the food and cause a slow evaporation of steam from the pores. The moist enclosed interior results in food that is healthier, tastier, and moist requiring less fat and liquids. The beautiful black finish makes for a great presentation for family style service.
Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes such as Ajiaco. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look. The pieces heat very evenly and retain heat for a long period and can be used in the oven, the microwave or on a gas or electric stovetop, and can go directly to the table for a sophisticated presentation.
Because the pieces are unglazed, they are completely natural and safe and contain no toxins or lead, and the porous nature of the unglazed clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat.
Black Clay, La Chamba, Cookware is not only beautiful, but it is also quite sturdy and will last many years with proper use and care. A product guide provided outlines a guide for Use and Care, as well as Curing instruction.
Features
- Made of unglazed clay making them completely natural and safe and containing no toxins or lead
- Can be used in the oven, microwave, or gas and electric stovetops, and can go directly to the table for a sophisticated presentation
- The pieces heat very evenly and retain heat for a long period, and the porous nature of the unglazed clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat
- Totally handmade in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia, with each piece being hand burnished with a stone, then fired giving them the distinctive black color and elegant look
- Each piece comes with a product information sheet outlining the Uses and Care for the product
Customer Opinions
pretty good
Terry
Terry
Despite what some sites say, this clay pot does require curing. Prior to the recommended curing process of milk and plantains, I boiled some water in this and a lot of water seeps right through. During the curing process and the first few uses, this pot also releases a very fragrant smokey smell from its manufacturing process. This was a nice surprise. After curing, it has no problems holding fluids.A few bad points. Being handmade, I find there is no position where the lid sits flush on the pot. Maybe a good thing as the lid has no vent. The bottom also doesn't sit flush on my glass top stove creating one very obvious hot spot that ended up scorching porridge. Still, good enough to serve its purpose.
Rating: 4 1 reviews
Lookup: Black Clay, Chamba, Black Clay, Tall
